Turkey Tortilla Soup

1. 1

   In a large stockpot, over medium high heat, saute onion in oil until translucent, stirring frequently.

2. 2

   Add chilies and taco seasoning mix.

3. 3

   Cook, stirring 2 to 3 minutes.

4. 4

   Add tomatoes and stir in broth.

5. 5

   Bring to a boil.

6. 6

   Add corn and diced turkey.

7. 7

   Reduce heat to low and simmer for 10 minutes.

8. 8

   Adjust seasoning as necessary.

9. 9

   Ladle into prepared jars leaving a 1 headspace.

10. 10

    Process at 10 lb pressure.

11. 11

    Pints for 75 minutes and quarts for 90 minutes.

12. 12

    Adjust pressure according to altitude and / or style of canner.

13. 13

    On Reheat: Garnish each with broken tortilla chips, 1 Tbsp sour cream and cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.