How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Spring Soup?

You need 11 ingredients. The key ingredients include: 1 bunch leek, chopped, 1 large onion, chopped, 2 large carrots, chopped, 3 large potatoes, chopped, and more.

Is French Spring Soup suitable as soups & stews?

Yes, French Spring Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Spring Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Spring Soup Recipe

Name: French Spring Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leek, chopped; 1 large onion, chopped; 2 large carrots, chopped; 3 large potatoes, chopped; 1 bunch fresh asparagus, chopped or 1 package frozen asparagus; 1/2 lb fresh spinach or 1 package frozen spinach, chopped; 1/3 cup raw rice; 3 tablespoons butter; 2 quarts water; 4 teaspoons salt; 1/2 pint heavy cream or 1/2 pint half-and-half

Warm up with this hearty French Spring Soup recipe. Made with onion, carrots, potatoes and fresh asparagus. Easy step-by-step instructions included.

This French Spring Soup relies on simple, everyday ingredients such as bunch leek, chopped, large onion, chopped, large carrots, chopped and large potatoes, chopped. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Spring Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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