Turkey-Tortilla Casserole Recipe

Name: Turkey-Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 small onion, chopped fine; 1 whole garlic clove; 1 lb. ground turkey; 2 tsp. chili powder; 1/2 tsp. cayenne pepper; 1 1/2 tsp. dried oregano; 1 Tbsp. vinegar; 1/3 c. plain nonfat yogurt; 1/2 tsp. cumin; 1 (15 oz.) can black beans, rinsed and drained; 1 (12 oz.) jar mild or medium hot salsa; 3/4 c. chicken broth; 8 Aztec flour tortillas, cut into 1-inch strips; 1/2 c. shredded reduced fat Monterey Jack cheese

Servings: persons

1 tsp. vegetable oil
1 small onion, chopped fine
1 whole garlic clove
1 lb. ground turkey
2 tsp. chili powder
1/2 tsp. cayenne pepper
1 1/2 tsp. dried oregano
1 Tbsp. vinegar
1/3 c. plain nonfat yogurt
1/2 tsp. cumin
1 (15 oz.) can black beans, rinsed and drained
1 (12 oz.) jar mild or medium hot salsa
3/4 c. chicken broth
8 Aztec flour tortillas, cut into 1-inch strips
1/2 c. shredded reduced fat Monterey Jack cheese

1
Heat oven to 325u00b0.
2
Heat oil over medium heat in a large nonstick skillet.
3
Cook onion and garlic until softened, about 5 minutes.
4
Add turkey, chili powder, cumin, cayenne pepper, oregano and vinegar.
5
Cook until turkey is no longer pink.
6
Stir in black beans and remove from heat.
7
Combine salsa and chicken broth; spread a thin layer of salsa mix in bottom of a 2-quart baking dish.
8
Top with 1/2 of tortilla strips, half of turkey mix and 1/2 of remaining salsa mix.
9
Repeat layers and sprinkle with cheese. Bake until bubbly hot, about 25 minutes, or microwave on 70% power for 15 minutes.
10
Top each serving with a spoon of yogurt.

1223

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 small onion, chopped fine, 1 whole garlic clove, 1 lb. ground turkey, and more.

Yes, Turkey-Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Tortilla Casserole

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