Creamy Paprika Chicken

1. 1

   Melt butter in deep heavy skillet over medium high heat.

2. 2

   Add chicken in batches and brown on all sides.

3. 3

   Remove chicken and set aside.

4. 4

   Add onion and paprika to skillet, cover and cook stirring occasionally until onion is soft but not browned., about 10 minutes.

5. 5

   Stir in tomatoes and green peppers.

6. 6

   Arrange chicken over top and cover and simmer (move heat to low) until chicken is cooked through about 20 minutes.

7. 7

   If the sauce seems thin, remove chicken and reduce to desidered consistency.

8. 8

   Stir in sour cream and whipping cream, season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.