Turkey Tortilla Casserole

1. 1

   In a medium saucepan, combine onion, chicken broth, and celery.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, for 5 to 6 minutes or till vegetables are just tender.

4. 4

   In a large bowl, stir together undrained onion mixture, cooked turkey, corn tortillas, chili peppers, soup, and pepper.

5. 5

   Reserve 1/2 cup each cheese; set aside.

6. 6

   Stir remaining cheese into tortilla mixture. Transfer mixture to a lightly greased 13 x 9 x 2-inch baking dish. Top with salsa and reserved cheeses.

7. 7

   Bake in a 350u00b0 oven for about 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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