Swedish Meatballs

1. 1

   Mix the meats, onion, bread crumbs, egg, sage, salt and pepper in a bowl. Roll into meatballs, fry and brown.

2. 2

   Pour soups and milk over meatballs in a casserole dish and bake for 1 hour at 350u00b0.

3. 3

   Great served over mashed potatoes or noodles.

No nutritional information available.

No additional tips available.