How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Bacon Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1 doz. eggs, hard-cooked and peeled, 1/2 c. frozen chopped spinach, thawed and drained, 1/4 c. salad dressing, 1/4 c. bacon bits, and more.

Is Spinach-Bacon Deviled Eggs suitable as meat & poultry?

Yes, Spinach-Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Bacon Deviled Eggs Recipe

Name: Spinach-Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs, hard-cooked and peeled; 1/2 c. frozen chopped spinach, thawed and drained; 1/4 c. salad dressing; 1/4 c. bacon bits; 2 1/2 tsp. vinegar; 1 Tbsp. sugar; 2 tsp. pepper; 1/4 tsp. salt

Try this homemade Spinach-Bacon Deviled Eggs recipe the whole family will love. Made with eggs, salad dressing, bacon bits and vinegar. Easy step-by-ste…

This Spinach-Bacon Deviled Eggs relies on simple, everyday ingredients such as salad dressing, bacon bits, vinegar and sugar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs, hard-cooked and peeled
1/2 c. frozen chopped spinach, thawed and drained
1/4 c. salad dressing
1/4 c. bacon bits
2 1/2 tsp. vinegar
1 Tbsp. sugar
2 tsp. pepper
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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Spinach-Bacon Deviled Eggs

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