Turkey Tortilla Casserole

1. 1

   Preheat oven to 350.

2. 2

   Brown turkey and onion, drain, return to pan and mix in enchilada sauce,seasoning, water and green chilis.

3. 3

   Heat until hot.

4. 4

   In ungreased 11x7 inch baking dish spread 1 cup of meat mixture.

5. 5

   Cut tortillas in half.

6. 6

   Place 6 tortilla halves on top; spread with 1/2 cup of the sour cream.

7. 7

   Top with 1/2 cup of the cheese, 1 cup of the meat mixture, and 6 tortilla halves.

8. 8

   Top with remaining sour cream, remaining meat mixture and remaining cheese.

9. 9

   Bake 30 minutes.

10. 10

    cut into 6 equal size servings and enjoy.

11. 11

    Other: if you like it milder use green onions instead of chilis.

12. 12

    Regular flour tortillas can be used instead of wheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.