Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage Recipe

Name: Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portabella mushrooms; 4 cups mesclun; ¼ cup dried sweetened cranberries; 1 complete recipe of cranberry and sausage prepared stuffing (see below); 1 cup quinoa grain, uncooked; 12 lb sweet Italian sausage, casings removed; ¼ cup unsalted butter, melted; 1 cup leek, coarsely chopped; 1 cup celery, chopped; 2 teaspoons rosemary, chopped; 1 teaspoon thyme, chopped; 1 cup dried sweetened cranberries; 2 cups chicken stock; ¼ cup goat cheese; salt and pepper, to taste

Servings: persons

6 portabella mushrooms
4 cups mesclun
¼ cup dried sweetened cranberries
1 complete recipe of cranberry and sausage prepared stuffing (see below)
1 cup quinoa grain, uncooked
12 lb sweet Italian sausage, casings removed
¼ cup unsalted butter, melted
1 cup leek, coarsely chopped
1 cup celery, chopped
2 teaspoons rosemary, chopped
1 teaspoon thyme, chopped
1 cup dried sweetened cranberries
2 cups chicken stock
¼ cup goat cheese
salt and pepper, to taste

1
1.
2
Gather all ingredients and chop vegetables and herbs.
3
2.
4
Place chicken stock and quinoa in sauce pan, cover and bring to boil over high heat.
5
3.
6
Reduce heat and simmer until liquid has been absorbed by the grain.
7
(About 15 minutes.
8
).
9
4.
10
Melt butter over medium heat in saute pan, add sausage (casings removed) and saute, stirring constantly, for 3 minutes.
11
5.
12
Add leeks and celery and continue to cook until leeks are translucent and sausage is cooked through.
13
6.
14
Add rosemary and thyme.
15
7.
16
Remove from heat and add to quinoa.
17
8.
18
Salt and pepper to taste.
19
Grilled Portabella Mushroom:.
20
1.
21
Scrape out center of mushroom caps (gills).
22
2.
23
Season caps with salt and pepper.
24
3.
25
Place on grill over medium heat for 5 8 minutes.
26
Assembly:.
27
1.
28
Place greens on center of serving platter.
29
2.
30
Stuff mushrooms with quinoa sausage stuffing.
31
3.
32
Place stuffed mushrooms on greens.
33
4.
34
Sprinkle mushrooms with goat cheese and sweetened dried cranberries.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 portabella mushrooms, 4 cups mesclun, ¼ cup dried sweetened cranberries, 1 complete recipe of cranberry and sausage prepared stuffing (see below), and more.

Yes, Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

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