Wedgelet Kabobbies Recipe

Name: Wedgelet Kabobbies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut (1/4-inch) slab bacon; 8 large cherry tomatoes, halved; 2 tablespoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1 small head iceberg lettuce, cut into 8 wedges through the core; Buttermilk Blue Cheese Dressing, recipe follows, for serving; Fresh cracked black pepper; 1 small bunch fresh chives, cut into 1-inch batons; 1 cup mayonnaise; 1/2 cup lowfat buttermilk; 1/2 teaspoon fresh dill, minced; 1/4 teaspoon Dijon mustard; 1/8 teaspoon freshly ground black pepper; 2 tablespoons crumbled blue cheese; Kosher salt

Servings: persons

4 slices thick-cut (1/4-inch) slab bacon
8 large cherry tomatoes, halved
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon sugar
1 small head iceberg lettuce, cut into 8 wedges through the core
Buttermilk Blue Cheese Dressing, recipe follows, for serving
Fresh cracked black pepper
1 small bunch fresh chives, cut into 1-inch batons
1 cup mayonnaise
1/2 cup lowfat buttermilk
1/2 teaspoon fresh dill, minced
1/4 teaspoon Dijon mustard
1/8 teaspoon freshly ground black pepper
2 tablespoons crumbled blue cheese
Kosher salt

1
Special equipment: 8 wooden skewers
2
Preheat the oven to 400 degrees F.
3
Line a baking sheet with a larger sheet of parchment paper so that the paper extends over the edges of the pan by a couple of inches.
4
Lay the bacon slices on the paper and bake until golden brown and crisp, 20 to 25 minutes.
5
Drain on paper towels until cool.
6
While the bacon cooks, in a small bowl, stir together the tomatoes, balsamic, salt and sugar.
7
Set aside to marinate at least 15 minutes.
8
Cut each bacon slice into 4 pieces.
9
Cut the iceberg wedges in half crosswise.
10
On a skewer, pierce a tight section of iceberg, then a tomato half, then a piece of bacon.
11
Repeat with more lettuce, tomato and bacon.
12
Repeat with the remaining ingredients, making 8 skewers.
13
Serve with a small bowl of Buttermilk Blue Cheese Dressing for dipping, and garnish with cracked black pepper and chives.
14
In a small bowl, stir together the mayonnaise, buttermilk, dill, Dijon and pepper until well combined.
15
Gently stir in the blue cheese.
16
Taste and adjust the seasoning with salt and pepper, if necessary.
17
Store in an airtight container in the refrigerator for up to 5 days.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 slices thick-cut (1/4-inch) slab bacon, 8 large cherry tomatoes, halved, 2 tablespoons balsamic vinegar, 1/8 teaspoon salt, and more.

Yes, Wedgelet Kabobbies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedgelet Kabobbies

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