Turkey & Tortellini Soup Recipe

Name: Turkey & Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 medium onions, chopped; 7 stalks celery, sliced down the middle lengthwise and then diced in 1/2-inch pieces; 1 (8 ounce) package sliced mushrooms; 3 cups carrots, sliced 1/4-inch thick; 1 tablespoon minced garlic; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/8 teaspoon ground cayenne pepper; 2 (49 1/2 ounce) cans chicken broth; 1 cup dry white wine; 2 ounces dry ranch dressing mix (2-1 Ounce Packages); 4 tablespoons butter; 4 tablespoons flour; 5 cups cooked turkey, chopped; 1 (19 ounce) package frozen cheese tortellini

Servings: persons

2 tablespoons olive oil
3 medium onions, chopped
7 stalks celery, sliced down the middle lengthwise and then diced in 1/2-inch pieces
1 (8 ounce) package sliced mushrooms
3 cups carrots, sliced 1/4-inch thick
1 tablespoon minced garlic
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/8 teaspoon ground cayenne pepper
2 (49 1/2 ounce) cans chicken broth
1 cup dry white wine
2 ounces dry ranch dressing mix (2-1 Ounce Packages)
4 tablespoons butter
4 tablespoons flour
5 cups cooked turkey, chopped
1 (19 ounce) package frozen cheese tortellini

1
In a large heavy stockpot heat olive oil over medium heat.
2
Add chopped onion and saute for approximately 15 minutes, stirring often (let onions carmelize a bit).
3
Add chicken broth, dry ranch dressing mix, garlic, celery, carrots, mushrooms, white wine, basil, oregano, salt, white, red & black pepper.
4
In a seperate heavy saucepan melt butter and add flour, stirring until smooth.
5
Bring to a simmer over medium heat and stir constantly for 5 minutes (do not brown).
6
Remove roux from fire and slowly stir into broth/vegetable mixture.
7
Cover stockpot and simmer for 30 minutes.
8
Add cooked turky & tortellini and simmer covered for 5 minutes.

1111

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 medium onions, chopped, 7 stalks celery, sliced down the middle lengthwise and then diced in 1/2-inch pieces, 1 (8 ounce) package sliced mushrooms, and more.

Yes, Turkey & Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey & Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions