How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Italian Chicken And Orzo?

You need 17 ingredients. The key ingredients include: 1 lb chicken breast, 1 tablespoon olive oil, 3 tablespoons pesto sauce, divided, 1/2 onion, chopped, and more.

Is One Pot Italian Chicken And Orzo suitable as pasta & noodles?

Yes, One Pot Italian Chicken And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Italian Chicken And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Italian Chicken And Orzo Recipe

Name: One Pot Italian Chicken And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 tablespoon olive oil; 3 tablespoons pesto sauce, divided; 1/2 onion, chopped; 1 cup sliced carrot; 1 cup zucchini, quartered; 1 red bell pepper, chopped; 1 cup uncooked orzo pasta; 2 garlic cloves, minced; 14 1/2 ounces crushed tomatoes; 2 cups low sodium chicken broth; 1 teaspoon chicken bouillon; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1/2 cup freshly grated parmesan cheese

Try this homemade One Pot Italian Chicken And Orzo recipe the whole family will love. Made with chicken breast, olive oil, pesto sauce and onion. Easy s…

This One Pot Italian Chicken And Orzo relies on simple, everyday ingredients such as chicken breast, olive oil, pesto sauce, divided and onion, chopped. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Italian Chicken And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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