Turkey Tonne'

1. 1

   Put the capers, lemon juice, anchovies, the egg, tuna, salt, and pepper in a food processor and mix until smooth.

2. 2

   With the motor running, slowly drizzle in olive oil until sauce is emulsified.

3. 3

   Cut the turkey into thin slices and arrange on a large serving plate in a single layer.

4. 4

   Top with the sauce, garnish with capers then cover and place in the fridge to marinate for a few hours. Before serving let it to come up to room temperature.

5. 5

   Faster procedure to make sauce: mix 3 tbs of mayo with tuna, capers and anchovies.

* Per serving · 4 servings · Values may vary.

No additional tips available.