How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Citrus And Onion?

You need 8 ingredients. The key ingredients include: 3 cups thinly sliced onion, 1 cup thawed orange juice concentrate, undiluted, 4 garlic cloves, minced, 2 (1-pound) pork tenderloins, trimmed, and more.

Is Roasted Pork Tenderloin With Citrus And Onion suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Citrus And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Citrus And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Citrus And Onion Recipe

Name: Roasted Pork Tenderloin With Citrus And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced onion; 1 cup thawed orange juice concentrate, undiluted; 4 garlic cloves, minced; 2 (1-pound) pork tenderloins, trimmed; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 teaspoons olive oil; 2 tablespoons water

Roasted Pork Tenderloin With Citrus And Onion – a delicious recipe with onion, orange juice concentrate, garlic, pork tenderloins, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups thinly sliced onion
1 cup thawed orange juice concentrate, undiluted
4 garlic cloves, minced
2 (1-pound) pork tenderloins, trimmed
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 teaspoons olive oil
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roasted Pork Tenderloin With Citrus And Onion

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