How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat Loaf?

You need 12 ingredients. The key ingredients include: 2/3 cup orange marmalade, 3 tablespoons teriyaki sauce, divided, 2 tablespoons seasoned rice wine vinegar, 1/4 teaspoon crushed red pepper, and more.

Is Teriyaki Meat Loaf suitable as meat & poultry?

Yes, Teriyaki Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Loaf Recipe

Name: Teriyaki Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup orange marmalade; 3 tablespoons teriyaki sauce, divided; 2 tablespoons seasoned rice wine vinegar; 1/4 teaspoon crushed red pepper; 1 pound ground beef; 1 cup soft breadcrumbs; 1/2 cup finely chopped roasted peanuts; 1 tablespoon fresh lime juice; 1/2 teaspoon ground ginger; 1/2 teaspoon minced garlic; 1 large egg; Hot cooked rice or mashed potatoes

Teriyaki Meat Loaf

Eats Now Editorial Team · 538 kcal · Meat & Poultry

Teriyaki Meat Loaf – a delicious recipe with orange marmalade, teriyaki sauce, rice wine vinegar, red pepper, ground beef, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meat Loaf

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