How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tomato Stew With Onions?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 4 cups chopped onions, 3 cups chopped cooked turkey (preferably dark meat), 1 1/2 tablespoons chili powder, and more.

Is Turkey Tomato Stew With Onions suitable as soups & stews?

Yes, Turkey Tomato Stew With Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Tomato Stew With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tomato Stew With Onions Recipe

Name: Turkey Tomato Stew With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 4 cups chopped onions; 3 cups chopped cooked turkey (preferably dark meat); 1 1/2 tablespoons chili powder; 1 tablespoon garam masala; 29 ounces chopped tomatoes with bell peppers; 2 cups nonfat chicken broth; 16 ounces black beans, rinsed and drained; 2/3 cup raisins; 1/4 cup apple cider vinegar

Warm up with this hearty Turkey Tomato Stew With Onions recipe. Made with olive oil, onions, turkey and chili powder. Easy step-by-step instructions inc…

This Turkey Tomato Stew With Onions relies on simple, everyday ingredients such as olive oil, chopped onions, chili powder and garam masala. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Tomato Stew With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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