Beef Mushroom Soup

1. 1

   Heat butter in pan and saute mushrooms until light brown. Strain out mushrooms and set aside.

2. 2

   Heat cooking liquid; add flour and cook until thick.

3. 3

   Gradually stir in broth until blended.

4. 4

   Add onion, bay, basil, salt and pepper.

5. 5

   Cook until thickened.

6. 6

   Turn down heat and add half and half.

7. 7

   Cook on low for 15 minutes.

8. 8

   Strain.

9. 9

   Add mushrooms to broth.

10. 10

    Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.