Chicken And Corn Soup

1. 1

   Combine chicken with chicken stock, onion and celery.

2. 2

   Bring to a boil and simmer for 1 hour, skimming the surface as necessary. Remove the chicken and cool.

3. 3

   Pick the meat from the bones and cut into small pieces.

4. 4

   Strain broth through a fine sieve.

5. 5

   Add the corn, parsley (1 tablespoon) and 1 cup cooked egg noodles to the broth.

6. 6

   Return to simmer and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.