Turkey Tofu Loaf Recipe

Name: Turkey Tofu Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey, thawed; 1 lb. tofu; 1 egg; 1 tsp. poultry seasoning; 1/4 to 1/2 tsp. salt; 1 medium onion; 1 small bell pepper; 1 large rib celery; 1 medium carrot; 1 (4 oz.) canned mushrooms; 2 Tbsp. margarine; 3/4 c. bread crumbs; 3 oz. Cheddar cheese

Servings: persons

1 lb. ground turkey, thawed
1 lb. tofu
1 egg
1 tsp. poultry seasoning
1/4 to 1/2 tsp. salt
1 medium onion
1 small bell pepper
1 large rib celery
1 medium carrot
1 (4 oz.) canned mushrooms
2 Tbsp. margarine
3/4 c. bread crumbs
3 oz. Cheddar cheese

1
Mash together turkey, tofu and egg until well blended.
2
Very finely mince vegetables.
3
You can use a food processor.
4
Combine vegetables and seasoning and mash; mix well.
5
Spread in a baking pan sized anywhere from 8 x 8-inch to 9 x 12-inch.
6
Grate the cheese, mix with bread crumbs and melted margarine; drizzle over the mixture.
7
Sprinkle bread crumb mixture over top of bread loaf. It may be quite thick.
8
Bake at 325u00b0 for 1 to 1 1/2 hours or until it pulls away from the sides and is golden brown on top.
9
Cut into 8 pieces.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey, thawed, 1 lb. tofu, 1 egg, 1 tsp. poultry seasoning, and more.

Yes, Turkey Tofu Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tofu Loaf

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