How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Thighs With Olives And Cherries (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced leek (about 1 large), 1 cup ruby port or 1 cup other sweet red wine, 3/4 cup dried cherries, 3/4 cup pitted kalamata olive, and more.

Is Turkey Thighs With Olives And Cherries (Crock Pot) suitable as meat & poultry?

Yes, Turkey Thighs With Olives And Cherries (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Thighs With Olives And Cherries (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Thighs With Olives And Cherries (Crock Pot) Recipe

Name: Turkey Thighs With Olives And Cherries (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced leek (about 1 large); 1 cup ruby port or 1 cup other sweet red wine; 3/4 cup dried cherries; 3/4 cup pitted kalamata olive; 1/3 cup fresh orange juice (about 1 orange); 1 teaspoon paprika; 1 teaspoon crushed red pepper flakes; 4 fresh thyme sprigs; 1 (3 inch) cinnamon sticks; 1 1/2 teaspoons salt, divided; 3 1/2 lbs turkey thighs, skinned; 1 tablespoon ground cumin

Turkey Thighs With Olives And Cherries (Crock Pot)

Eats Now Editorial Team · 940 kcal · Meat & Poultry

Turkey Thighs With Olives And Cherries (Crock Pot) – a delicious recipe with ruby port, dried cherries, olive, orange juice, paprika, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Thighs With Olives And Cherries (Crock Pot)

How did you like this recipe?

Frequently Asked Questions