How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Thighs With Olives And Cherries (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced leek (about 1 large), 1 cup ruby port or 1 cup other sweet red wine, 3/4 cup dried cherries, 3/4 cup pitted kalamata olive, and more.

Is Turkey Thighs With Olives And Cherries (Crock Pot) suitable as meat & poultry?

Yes, Turkey Thighs With Olives And Cherries (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Thighs With Olives And Cherries (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Thighs With Olives And Cherries (Crock Pot)

Name: Turkey Thighs With Olives And Cherries (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced leek (about 1 large); 1 cup ruby port or 1 cup other sweet red wine; 3/4 cup dried cherries; 3/4 cup pitted kalamata olive; 1/3 cup fresh orange juice (about 1 orange); 1 teaspoon paprika; 1 teaspoon crushed red pepper flakes; 4 fresh thyme sprigs; 1 (3 inch) cinnamon sticks; 1 1/2 teaspoons salt, divided; 3 1/2 lbs turkey thighs, skinned; 1 tablespoon ground cumin

Try this homemade Turkey Thighs With Olives And Cherries (Crock Pot) recipe the whole family will love. Made with ruby port, dried cherries, olive and …

This Turkey Thighs With Olives And Cherries (Crock Pot) relies on simple, everyday ingredients such as dried cherries, pitted kalamata olive, paprika and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Thighs With Olives And Cherries (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions