Maple-Plum Glazed Turkey Tenderloins – a delicious recipe with red plum, maple syrup, cider vinegar, lemon rind, lemon juice, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly. Remove from heat, and cool completely. Reserve 1 1/2 cups sauce; cover and chill. Set aside remaining sauce for basting.
2
Place tenderloins on a rack in a broiler pan coated with cooking spray; sprinkle evenly with salt. Baste with 3/4 cup maple-plum sauce.
3
Bake at 425u00b0 for 25 to 30 minutes or until done, basting often with remaining 3/4 cup maple-plum sauce.
4
Remove turkey from baking dish; cool. Wrap in plastic wrap and then aluminum foil, and chill 8 hours. Serve turkey at room temperature. Cook reserved 1 1/2 cups maple-plum sauce until thoroughly heated; serve with turkey.
257
kcal
Calories
4
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups red plum jam, 1 cup maple syrup, 1/4 cup cider vinegar, 1 tablespoon grated lemon rind, and more.
Yes, Maple-Plum Glazed Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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