How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Thighs, Acorn Squash, and Apples?

You need 10 ingredients. The key ingredients include: 1 pound acorn squash, stemmed, seeded, and cut into 1-inch-thick rings, 3/4 pound large tart cooking apples, such as Granny Smith, cored and cut into 1/2-inch-thick rings, 2 turkey thighs (about 2 pounds), skin and excess fat removed, Salt and freshly ground black or white pepper to taste, and more.

Is Turkey Thighs, Acorn Squash, and Apples suitable as meat & poultry?

Yes, Turkey Thighs, Acorn Squash, and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Thighs, Acorn Squash, and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Thighs, Acorn Squash, and Apples Recipe

Name: Turkey Thighs, Acorn Squash, and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound acorn squash, stemmed, seeded, and cut into 1-inch-thick rings; 3/4 pound large tart cooking apples, such as Granny Smith, cored and cut into 1/2-inch-thick rings; 2 turkey thighs (about 2 pounds), skin and excess fat removed; Salt and freshly ground black or white pepper to taste; 1 shallot, chopped; 1/4 cup unfiltered apple juice or sweet cider; 1 tablespoon Calvados; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

Try this homemade Turkey Thighs, Acorn Squash, and Apples recipe the whole family will love. Made with acorn, cooking apples, turkey and Salt. Easy step…

This Turkey Thighs, Acorn Squash, and Apples relies on simple, everyday ingredients such as shallot, chopped, calvados, brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Thighs, Acorn Squash, and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions