Lamb Burgers With Halloumi And Tzatziki Recipe

Name: Lamb Burgers With Halloumi And Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground lamb; 1 tsp ground oregano; 1/2 tsp ground cumin; 1 large clove garlic, minced; 1 None cucumber, grated; 3/4 cup Greek yogurt; 1 handful fresh mint leaves, chopped; 1 None small red onion, cut into 1/2-inch slices; None None Olive oil spray; 8 oz halloumi or feta cheese, cut into 8 slices; 1 loaf ciabatta, quartered and halved horizontally; 2 cups baby spinach leaves

Servings: persons

1 1/3 lbs ground lamb
1 tsp ground oregano
1/2 tsp ground cumin
1 large clove garlic, minced
1 None cucumber, grated
3/4 cup Greek yogurt
1 handful fresh mint leaves, chopped
1 None small red onion, cut into 1/2-inch slices
None None Olive oil spray
8 oz halloumi or feta cheese, cut into 8 slices
1 loaf ciabatta, quartered and halved horizontally
2 cups baby spinach leaves

1
For the Burgers: Using your hands, combine lamb, egg, oregano, cumin, and most of the garlic in a large mixing bowl. Season with sea salt and black pepper. Roll into 4 even patties, flatten and place on a baking sheet.
2
Make the Tzatziki: Place grated cucumber on a tea towel. Pull corners of towel together and wring out cucumber over sink to remove excess water. Place in small mixing bowl with yogurt, mint, and remaining garlic. Stir to combine. Season with salt and black pepper to taste. Chill until ready to serve
3
Preheat a griddle pan on high heat. Spray burgers and onion slices with olive oil spray and place in pan. Cook for 2-3 mins each side, until cooked through. Remove from pan and cover to keep warm.
4
Spray halloumi with olive oil spray and cook for 2 mins on each side until golden. Remove from pan and cover to keep warm. Place bread in pan and cook for 30-60 seconds each side to lightly toast.
5
Place base of toasted bread on each plate and spread with tzatziki. Add spinach leaves, burger, and halloumi. Top with onion and remaining slice of toasted bread.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 lbs ground lamb, 1 tsp ground oregano, 1/2 tsp ground cumin, 1 large clove garlic, minced, and more.

Yes, Lamb Burgers With Halloumi And Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Halloumi And Tzatziki

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