Champagne Chicken Recipe

Name: Champagne Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 None small chicken breasts; 3 tbsp butter; 1 tbsp all-purpose flour; 1 1/4 cups vegetable stock; 3/4 cup dry champagne; 1 clove garlic, peeled, finely diced; 2 None onions, peeled, finely diced; 1 lb baby spinach; 1/4 cup pine nuts, toasted

Servings: persons

2 tbsp olive oil
6 None small chicken breasts
3 tbsp butter
1 tbsp all-purpose flour
1 1/4 cups vegetable stock
3/4 cup dry champagne
1 clove garlic, peeled, finely diced
2 None onions, peeled, finely diced
1 lb baby spinach
1/4 cup pine nuts, toasted

1
Heat 1 tbsp oil in a large frying pan. Saute chicken breasts for 10 mins, until browned on both sides and cooked through. Season and keep warm.
2
Meanwhile, melt butter in a saucepan. Add flour and cook until nutty. Gradually whisk in 3/4 cup stock and the champagne. Bring to a boil and cook for 3-4 mins, stirring. Season.
3
Heat remaining oil in a saucepan. Sweat garlic and onions until softened. Add remaining stock and spinach. Cook for 2-3 mins, until wilted. Season then mix in pine nuts. Slice chicken and serve with spinach and champagne sauce.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 6 None small chicken breasts, 3 tbsp butter, 1 tbsp all-purpose flour, and more.

Yes, Champagne Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Chicken

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