Happy Chicken Sticks

1. 1

   Soak 16 wooden skewers is a bowl of water for 30 minutes to prevent them from burning.

2. 2

   While soaking, cut each chicken breast lengthwise into four strips and thread each one onto a skewer.

3. 3

   Combine olive oil, lemon juice, and seasoning in a small bowl then brush the chicken with this mixture.

4. 4

   Heat a griddle pan to med-high heat.

5. 5

   Cook chicken skewers for 3 minutes each side until golden and cooked through until no trace of pink inside.

6. 6

   You can serve these with satay sauce, or any kind of sauce you'd like.

7. 7

   These are great for appetizers too.

* Per serving · 4 servings · Values may vary.

No additional tips available.