Ground Beef Oriental Recipe

Name: Ground Beef Oriental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely minced; 1 c. sliced celery; 3 tbsp. butter; 1/2 c. reg rice, uncooked; 1 pound grnd beef; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. water; 1/4 c. soy sauce; 1/4 teaspoon black pepper; 1 pound can bean sprouts (optional); 1 can sliced mushrooms; 1 can water chestnuts, sliced; Chow mein noodles

Eats Now Editorial Team · 713 kcal · Meat & Poultry

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Ground Beef Oriental Recipe – a delicious recipe with onions, celery, butter, reg rice, beef, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, finely minced
1 c. sliced celery
3 tbsp. butter
1/2 c. reg rice, uncooked
1 pound grnd beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
1/4 c. soy sauce
1/4 teaspoon black pepper
1 pound can bean sprouts (optional)
1 can sliced mushrooms
1 can water chestnuts, sliced
Chow mein noodles

1
Brown onion and celery in butter and remove from pan.
2
Brown rice and grnd beef in skillet.
3
Drain bean sprouts.
4
Mix all ingredients except chow mein noodles and bake in covered dish for 30 min at 350 degrees, uncover and bake 30 min longer.
5
Serve over noodles.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, finely minced, 1 c. sliced celery, 3 tbsp. butter, 1/2 c. reg rice, uncooked, and more.

Yes, Ground Beef Oriental Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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