Turkey Tetrazzini with Cheddar and Parmesan Recipe

Name: Turkey Tetrazzini with Cheddar and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat ziti or penne pasta, cooked according to package directions; 2 tablespoons butter; 1/4 cup flour; 3 cups fat-free or low-fat lactose-free milk; 1 cup fat-free chicken broth; 1/2 cup dry white wine (or additional chicken broth); 1/3 cup grated Parmesan cheese; 2 cups sliced white button mushrooms; 2 cups diced cooked turkey breast (1/2-inch dice); 1/3 cup frozen peas; 1/2 cup shredded reduced-fat Cheddar cheese; 1/2 teaspoon pepper (optional)

Servings: persons

4 cups whole wheat ziti or penne pasta, cooked according to package directions
2 tablespoons butter
1/4 cup flour
3 cups fat-free or low-fat lactose-free milk
1 cup fat-free chicken broth
1/2 cup dry white wine (or additional chicken broth)
1/3 cup grated Parmesan cheese
2 cups sliced white button mushrooms
2 cups diced cooked turkey breast (1/2-inch dice)
1/3 cup frozen peas
1/2 cup shredded reduced-fat Cheddar cheese
1/2 teaspoon pepper (optional)

1
Preheat oven to 350 degrees Fahrenheit.
2
Spray a shallow two to three-quart baking dish with cooking spray; set aside.
3
In a large saucepan over medium heat, melt butter and stir in flour.
4
Cook, stirring constantly, about 2 minutes.
5
Whisk in fat-free or low-fat lactose-free milk, chicken broth, wine and pepper (optional); bring mixture to a boil.
6
Stir in mushrooms, reduce heat and cook, stirring frequently about 10 minutes or until mixture thickens and mushrooms are softened.
7
Stir Parmesan cheese, pasta, turkey and peas into the fat-free or low-fat lactose-free milk mixture; spoon into prepared dish.
8
Top with Cheddar cheese and cover loosely with foil.
9
Bake about 45 minutes or until bubbling at edges and heated through.

1541

kcal

Calories

Fat

199

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups whole wheat ziti or penne pasta, cooked according to package directions, 2 tablespoons butter, 1/4 cup flour, 3 cups fat-free or low-fat lactose-free milk, and more.

Yes, Turkey Tetrazzini with Cheddar and Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini with Cheddar and Parmesan

How did you like this recipe?

Frequently Asked Questions