How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet En Cocotte(Chicken In A Pot) ?

You need 15 ingredients. The key ingredients include: 1 chicken (around 3 lb.), butter or margarine, salt, pepper and herbs, 6 to 8 small onions, and more.

Is Poulet En Cocotte(Chicken In A Pot) suitable as meat & poultry?

Yes, Poulet En Cocotte(Chicken In A Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet En Cocotte(Chicken In A Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet En Cocotte(Chicken In A Pot) Recipe

Name: Poulet En Cocotte(Chicken In A Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (around 3 lb.); butter or margarine; salt, pepper and herbs; 6 to 8 small onions; 1/4 lb. mushrooms; about 3 medium size potatoes; vegetables of your choice; 3 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. salt; 4 c. milk; 4 eggs; 1 tsp. vanilla; 4 Tbsp. butter or margarine, melted

Try this homemade Poulet En Cocotte(Chicken In A Pot) recipe the whole family will love. Made with chicken, butter, salt and onions. Easy step-by-step i…

This Poulet En Cocotte(Chicken In A Pot) relies on simple, everyday ingredients such as chicken (around 3 lb.), butter or margarine, salt, pepper and herbs and to 8 small onions. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet En Cocotte(Chicken In A Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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