Mushroom Filled Burgers

Name: Mushroom Filled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 lb. ground turkey; 2 Tbsp. onion, chopped; 2 Tbsp. catsup; 1/2 tsp. garlic powder; 1 (2.5 oz.) jar sliced mushrooms, drained; 4 buns, split; 4 tsp. mayonnaise; 4 tomato slices; 4 lettuce leaves

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Mushroom Filled Burgers – a delicious recipe with hamburger, ground turkey, onion, catsup, garlic powder, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/2 lb. ground turkey
2 Tbsp. onion, chopped
2 Tbsp. catsup
1/2 tsp. garlic powder
1 (2.5 oz.) jar sliced mushrooms, drained
4 buns, split
4 tsp. mayonnaise
4 tomato slices
4 lettuce leaves

1
Heat grill.
2
Combine hamburger, turkey, onion, catsup and garlic powder; blend well.
3
Shape into 8 patties.
4
Place 4 patties on waxed paper.
5
Top each patty with 1/4 of the mushrooms and 1 of the remaining patties; press edges to seal.
6
When ready to barbecue, place stuffed patties on grill.
7
Cook for 10 to 15 minutes, turning once.
8
Serve patties on buns with mayonnaise, tomato and lettuce.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 lb. ground turkey, 2 Tbsp. onion, chopped, 2 Tbsp. catsup, and more.

Yes, Mushroom Filled Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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