Turkey Tetrazzini(Total Time Is 45 Minutes) – a delicious recipe with vermicelli, vegetable oil, turkey breast cutlets, onion powder, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0.
2
Cook pasta according to package directions omitting salt and fat.
3
Drain.
4
Heat oil in a large nonstick skillet over medium high heat.
5
Sprinkle turkey with 1/2 teaspoon onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add turkey to pan, cook 2 minutes on each side or until done. Remove turkey from pan.
6
Add 1/4 teaspoon onion powder, sherry, and mushrooms to pan.
7
Cover and cook about 4 minutes or until mushrooms are tender.
8
Combine peas and next 4 ingredient in a large bowl.
9
Chop turkey.
10
Add 1/8 teaspoon pepper, pasta, turkey and mushroom mixture to soup, tossing gently to combine.
11
Spoon mixture into a 13 x 9 inch baking dish that is coated with cooking spray.
549
kcal
Calories
26
g
Fat
17
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 10 oz. uncooked vermicelli, 2 tsp. vegetable oil, 1 lb. turkey breast cutlets, 3/4 tsp. onion powder, divided, and more.
Yes, Turkey Tetrazzini(Total Time Is 45 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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