Ruth'S Chicken And Rice "Tostada"

Name: Ruth'S Chicken And Rice "Tostada"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla chips; 1 chicken; 1 c. rice; lettuce; salsa; Monterey Jack cheese; 1 small can chopped olives; Ranch dressing; 4 cloves garlic; 1 onion (medium); pepper

Eats Now Editorial Team · 272 kcal · Meat & Poultry

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Ruth'S Chicken And Rice "Tostada" – a delicious recipe with tortilla chips, chicken, rice, salsa, cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

tortilla chips
1 chicken
1 c. rice
lettuce
salsa
Monterey Jack cheese
1 small can chopped olives
Ranch dressing
4 cloves garlic
1 onion (medium)
pepper

1
Boil chicken until tender.
2
Cut chicken into chunks.
3
In large pot, bring 3 cups water to boil; add chopped chicken, 1 cup uncooked rice, 1 onion (chopped), 4 cloves garlic (crushed) and pepper, if desired.
4
Cook (simmer) until rice is tender.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: tortilla chips, 1 chicken, 1 c. rice, lettuce, and more.

Yes, Ruth'S Chicken And Rice "Tostada" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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