How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Chicken?

You need 9 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cut into 1-inch cubes, 1/2 c. chopped onion, 1/2 tsp. chopped garlic, 2 to 3 Tbsp. vegetable oil, and more.

Is One-Pot Chicken suitable as meat & poultry?

Yes, One-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken Recipe

Name: One-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cut into 1-inch cubes; 1/2 c. chopped onion; 1/2 tsp. chopped garlic; 2 to 3 Tbsp. vegetable oil; 1 1/2 c. water; 1 (6 oz.) box saffron rice; 2 oz. sliced pepperoni; 1 c. frozen green peas; 1/2 (4 oz.) jar pimento, sliced into 1/2-inch wide strips

One-Pot Chicken – a delicious recipe with chicken breasts, onion, garlic, vegetable oil, water, saffron rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts, cut into 1-inch cubes
1/2 c. chopped onion
1/2 tsp. chopped garlic
2 to 3 Tbsp. vegetable oil
1 1/2 c. water
1 (6 oz.) box saffron rice
2 oz. sliced pepperoni
1 c. frozen green peas
1/2 (4 oz.) jar pimento, sliced into 1/2-inch wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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