Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 oz.) pkg. home style noodles; 1 can cream of mushroom soup; 1/2 c. milk; 1/2 c. water; 1 1/2 c. cooked chunk turkey pieces; 2 c. shredded Cheddar cheese; 1 1/2 c. frozen peas and carrots mix; 2 Tbsp. pimentos; 1/4 c. seasoned bread crumbs; 2 Tbsp. Parmesan cheese; 2 snipped fresh parsley

Servings: persons

1 (12 oz.) pkg. home style noodles
1 can cream of mushroom soup
1/2 c. milk
1/2 c. water
1 1/2 c. cooked chunk turkey pieces
2 c. shredded Cheddar cheese
1 1/2 c. frozen peas and carrots mix
2 Tbsp. pimentos
1/4 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 snipped fresh parsley

1
Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.
2
Drain.
3
Combine soup, milk, water and Cheddar cheese in a 3-quart saucepan.
4
Cook and stir until all melted. Cool cheese.
5
Stir in cooked noodles, turkey, pimentos, peas and carrots.
6
Spoon mix into a greased 11 3/4 x 17 1/2-inch baking dish.
7
Combine bread crumbs, Parmesan cheese and parsley. Sprinkle over the top.
8
Bake, uncovered, in 375u00b0 oven for 30 minutes or until hot.
9
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. home style noodles, 1 can cream of mushroom soup, 1/2 c. milk, 1/2 c. water, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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