Low Carb Sausage Gravy

1. 1

   Brown sausage until cooked through and drain any excess fat.

2. 2

   Pour milk over crumbled sausage and season with salt and pepper.

3. 3

   Stir in coffee.

4. 4

   Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.

5. 5

   Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).

* Per serving · 4 servings · Values may vary.

No additional tips available.