Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti; 1 can cream of celery soup; 1/2 c. milk; 2 c. shredded Cheddar cheese; 2 c. diced cooked turkey; 1 (3 oz.) can sliced mushrooms; 1/3 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. each: chopped pimento and sliced black olives

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with spaghetti, cream of celery soup, milk, Cheddar cheese, turkey, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. spaghetti
1 can cream of celery soup
1/2 c. milk
2 c. shredded Cheddar cheese
2 c. diced cooked turkey
1 (3 oz.) can sliced mushrooms
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. each: chopped pimento and sliced black olives

1
Break spaghetti and cook.
2
Rinse with hot water; drain. Combine soup and milk in large bowl; mix well.
3
Add spaghetti, 1 1/2 cups cheese and remaining ingredients, except reserved cheese. Toss gently.
4
Pour spaghetti mixture into lightly greased 1 1/2-quart casserole dish.
5
Bake at 350u00b0 for 45 minutes.
6
Remove from oven.
7
Sprinkle with remaining cheese.
8
Bake until cheese melts.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. spaghetti, 1 can cream of celery soup, 1/2 c. milk, 2 c. shredded Cheddar cheese, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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