Brisket with Bob Tallman's Rib Rub

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Large piece brisket, Worcestershire sauce*, Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), Bob's all around Dust* (blend of ground chili and onion powder).

Yes, Brisket with Bob Tallman's Rib Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.