Bourbon Beef Cajun Style Recipe

Name: Bourbon Beef Cajun Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce. Cajun season; 8 (4 ounce.) beef tenderloin steaks (tournedos); 4 ounce. bourbon - Jack Daniel's, Jim Beam, or possibly Old Grandad; 1 teaspoon parsley, minced; 1 onion, julienne cut; 1 red bell pepper, julienne cut; 1 green pepper, julienne cut; 4 mushrooms, sliced; 2 cloves garlic, chopped; 3 ounce. oil; 3 ounce. butter

Servings: persons

2 ounce. Cajun season
8 (4 ounce.) beef tenderloin steaks (tournedos)
4 ounce. bourbon - Jack Daniel's, Jim Beam, or possibly Old Grandad
1 teaspoon parsley, minced
1 onion, julienne cut
1 red bell pepper, julienne cut
1 green pepper, julienne cut
4 mushrooms, sliced
2 cloves garlic, chopped
3 ounce. oil
3 ounce. butter

1
In a large cast iron skillet, heat oil till just before smoking point.
2
Rub each steak with a generous portion of Cajun seasoning.
3
Place steaks into warm skillet and cook till blackened on the outside on both sides.
4
Remove steaks from pan.
5
Pour all excess oil from pan and wipe pan clean with a towel.
6
Place back on the stove.
7
Add in the butter and saute/fry the vegetables till glossy but crunchy.
8
Add in bourbon and reduce by 1/2, then add in the parsley and pour over the steaks and serve.
9
Serves: 4.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounce. Cajun season, 8 (4 ounce.) beef tenderloin steaks (tournedos), 4 ounce. bourbon - Jack Daniel's, Jim Beam, or possibly Old Grandad, 1 teaspoon parsley, minced, and more.

Yes, Bourbon Beef Cajun Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!