Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide egg noodles (uncooked); 2 c. chicken broth; 2 c. diced cooked turkey; 1 (12 oz.) jar sliced mushrooms; 1 small onion, diced; 1/4 c. fresh parsley; 1 bay leaf; 1 c. milk; 2 Tbsp. cornstarch; 4 Tbsp. dry breadcrumbs; 1 tsp. olive or vegetable oil; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 (8 oz.) pkg. wide egg noodles (uncooked)
2 c. chicken broth
2 c. diced cooked turkey
1 (12 oz.) jar sliced mushrooms
1 small onion, diced
1/4 c. fresh parsley
1 bay leaf
1 c. milk
2 Tbsp. cornstarch
4 Tbsp. dry breadcrumbs
1 tsp. olive or vegetable oil
2 Tbsp. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Lightly spray 11 x 7-inch baking dish with cooking oil.
3
Cook noodles according to package directions. Combine broth, turkey, mushrooms, onion, parsley and bay leaf in saucepan.
4
Heat to boiling and cook for 5 minutes.
5
Mix milk and cornstarch and stir mixture into boiling saucepan contents until thick, stirring constantly.
6
Remove bay leaf and add cooked noodles.
7
Transfer to baking dish.
8
Mix breadcrumbs, oil, cheese and sprinkle over mixture.
9
Bake 20 minutes or until crumbs are golden brown and edges are bubbling.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide egg noodles (uncooked), 2 c. chicken broth, 2 c. diced cooked turkey, 1 (12 oz.) jar sliced mushrooms, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions