Turkey Tetrazzini

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly spray 11 x 7-inch baking dish with cooking oil.

3. 3

   Cook noodles according to package directions. Combine broth, turkey, mushrooms, onion, parsley and bay leaf in saucepan.

4. 4

   Heat to boiling and cook for 5 minutes.

5. 5

   Mix milk and cornstarch and stir mixture into boiling saucepan contents until thick, stirring constantly.

6. 6

   Remove bay leaf and add cooked noodles.

7. 7

   Transfer to baking dish.

8. 8

   Mix breadcrumbs, oil, cheese and sprinkle over mixture.

9. 9

   Bake 20 minutes or until crumbs are golden brown and edges are bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.