Barbecue Pot Roast Recipe Recipe

Name: Barbecue Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) bottom round roast; 2 tbsp. all-purpose flour; 3 tbsp. vegetable oil; 3 c. sliced onion; 2 cloves garlic, chopped; 1 teaspoon chili pwdr; 1 (16 ounce.) can tomatoes in juice, crushed; 2 stalks celery, cut into chunks; 1/3 c. apricot preserves; 1/4 c. chili sauce; 3 tbsp. cider vinegar; 1 tbsp. dark brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 8 carrots, cut into chunks

Servings: persons

1 (3 1/2 lb.) bottom round roast
2 tbsp. all-purpose flour
3 tbsp. vegetable oil
3 c. sliced onion
2 cloves garlic, chopped
1 teaspoon chili pwdr
1 (16 ounce.) can tomatoes in juice, crushed
2 stalks celery, cut into chunks
1/3 c. apricot preserves
1/4 c. chili sauce
3 tbsp. cider vinegar
1 tbsp. dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dry mustard
1/4 teaspoon salt
8 carrots, cut into chunks

1
Lightly dust roast with flour to coat proportionately.
2
In large sauce pot, heat oil over medium high heat.
3
Add in roast and brown on all sides.
4
Remove to plate.
5
Reduce heat to medium.
6
Add in onion and garlic.
7
Cook, stirring often, 8 min.
8
Add in chili pwdr.
9
Cook, stirring constantly, 1 minute.
10
Stir in tomatoes with juice and next 9 ingredients.
11
Bring to boil.
12
Return roast to pot.
13
Reduce heat to simmer.
14
Cover and cook, turning occasionally, 1 hour and 50 min.
15
Add in carrots.
16
Cover and simmer 40 min or possibly till meat and carrots are tender.
17
Remove meat to platter.
18
Bring sauce to boil.
19
Boil 3-5 min or possibly till sauce is reduced to 4 c..
20
Serve over meat.
21
Calories/serving: about 455.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 1/2 lb.) bottom round roast, 2 tbsp. all-purpose flour, 3 tbsp. vegetable oil, 3 c. sliced onion, and more.

Yes, Barbecue Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pot Roast Recipe

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