How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. cornstarch, divided use, 4 tbsp. soy sauce, divided use, 4 tbsp. dry sherry, divided use, 1 pound beef flank or possibly round steak, thinly sliced diagonally, and more.

Is Beef With Peppers Recipe suitable as meat & poultry?

Yes, Beef With Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Recipe Recipe

Name: Beef With Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cornstarch, divided use; 4 tbsp. soy sauce, divided use; 4 tbsp. dry sherry, divided use; 1 pound beef flank or possibly round steak, thinly sliced diagonally; 3 tbsp. vegetable oil, divided use; 1 green pepper, cut into thin strips (about 2 c.); 1 clove garlic, chopped; 1/2 to 1 teaspoon crushed dry red pepper; 1/2 c. water

Beef With Peppers Recipe – a delicious recipe with cornstarch, soy sauce, sherry, beef, vegetable oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. cornstarch, divided use
4 tbsp. soy sauce, divided use
4 tbsp. dry sherry, divided use
1 pound beef flank or possibly round steak, thinly sliced diagonally
3 tbsp. vegetable oil, divided use
1 green pepper, cut into thin strips (about 2 c.)
1 clove garlic, chopped
1/2 to 1 teaspoon crushed dry red pepper
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef With Peppers Recipe

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