How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. cornstarch, divided use, 4 tbsp. soy sauce, divided use, 4 tbsp. dry sherry, divided use, 1 pound beef flank or possibly round steak, thinly sliced diagonally, and more.

Is Beef With Peppers Recipe suitable as meat & poultry?

Yes, Beef With Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Recipe

Name: Beef With Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cornstarch, divided use; 4 tbsp. soy sauce, divided use; 4 tbsp. dry sherry, divided use; 1 pound beef flank or possibly round steak, thinly sliced diagonally; 3 tbsp. vegetable oil, divided use; 1 green pepper, cut into thin strips (about 2 c.); 1 clove garlic, chopped; 1/2 to 1 teaspoon crushed dry red pepper; 1/2 c. water

Try this homemade Beef With Peppers recipe the whole family will love. Made with cornstarch, soy sauce, sherry and beef. Easy step-by-step instructions …

This Beef With Peppers relies on simple, everyday ingredients such as cornstarch, divided use, soy sauce, divided use, dry sherry, divided use and vegetable oil, divided use. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. cornstarch, divided use
4 tbsp. soy sauce, divided use
4 tbsp. dry sherry, divided use
1 pound beef flank or possibly round steak, thinly sliced diagonally
3 tbsp. vegetable oil, divided use
1 green pepper, cut into thin strips (about 2 c.)
1 clove garlic, chopped
1/2 to 1 teaspoon crushed dry red pepper
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef With Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions