Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide egg noodles; 2 Tbsp. butter; 1/4 c. all-purpose flour; 1 (14.5 oz.) can chicken broth; 1/2 c. water; 1/2 tsp. dried thyme; pinch of nutmeg; 1/2 c. fat-free half and half; 1 Tbsp. olive oil; 1 small onion, chopped; 1 (10 oz.) pkg. mushrooms, quartered; 1 c. frozen peas, defrosted; 3/4 lb. cooked turkey, coarsely chopped (3 c.); 3 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 699 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with egg noodles, butter, all-purpose, chicken broth, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. wide egg noodles
2 Tbsp. butter
1/4 c. all-purpose flour
1 (14.5 oz.) can chicken broth
1/2 c. water
1/2 tsp. dried thyme
pinch of nutmeg
1/2 c. fat-free half and half
1 Tbsp. olive oil
1 small onion, chopped
1 (10 oz.) pkg. mushrooms, quartered
1 c. frozen peas, defrosted
3/4 lb. cooked turkey, coarsely chopped (3 c.)
3 Tbsp. grated Parmesan cheese

1
Cook egg noodles according to package directions. Rinse under cold water; drain and set aside.
2
Heat oven to 400u00b0.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. wide egg noodles, 2 Tbsp. butter, 1/4 c. all-purpose flour, 1 (14.5 oz.) can chicken broth, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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