How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tetrazzini?

You need 14 ingredients. The key ingredients include: 8 oz. wide egg noodles, 2 Tbsp. butter, 1/4 c. all-purpose flour, 1 (14.5 oz.) can chicken broth, and more.

Is Turkey Tetrazzini suitable as meat & poultry?

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide egg noodles; 2 Tbsp. butter; 1/4 c. all-purpose flour; 1 (14.5 oz.) can chicken broth; 1/2 c. water; 1/2 tsp. dried thyme; pinch of nutmeg; 1/2 c. fat-free half and half; 1 Tbsp. olive oil; 1 small onion, chopped; 1 (10 oz.) pkg. mushrooms, quartered; 1 c. frozen peas, defrosted; 3/4 lb. cooked turkey, coarsely chopped (3 c.); 3 Tbsp. grated Parmesan cheese

Try this homemade Turkey Tetrazzini recipe the whole family will love. Made with egg noodles, butter, all-purpose and chicken broth. Easy step-by-step i…

This Turkey Tetrazzini relies on simple, everyday ingredients such as wide egg noodles, butter, all-purpose flour and (14.5 oz.) can chicken broth. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions