How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Cups?

You need 9 ingredients. The key ingredients include: 6 medium green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1 Tbsp. fat, and more.

Is Stuffed Pepper Cups suitable as meat & poultry?

Yes, Stuffed Pepper Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Cups Recipe

Name: Stuffed Pepper Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 medium green peppers; 1 lb. ground beef; 1/3 c. chopped onion; 1 Tbsp. fat; 2 c. stewed tomatoes or 1 lb. can; 3/4 c. pkg. precooked rice; 2 Tbsp. Worcestershire sauce; salt and pepper; 1 c. shredded sharp cheese

Stuffed Pepper Cups – a delicious recipe with green peppers, ground beef, onion, fat, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. fat
2 c. stewed tomatoes or 1 lb. can
3/4 c. pkg. precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper
1 c. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Pepper Cups

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