Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti (1 package); 1 lb turkey breast, cut into cubes; 2 tablespoons oil; 2 tablespoons butter; 4 tablespoons flour; 1 tablespoon garlic, finely chopped; 1 tablespoon instant chicken bouillon granules; 1 tablespoon lemon juice; 2 cups mineral water, carbonated. (or use plain soda water); 2 cups milk; ⅓ cup parmesan cheese, finely grated; 1 bunch parsley, chopped; 8 ounces sliced mushrooms; ¼ cup cheddar cheese, finely grated; salt and pepper

Servings: persons

8 ounces spaghetti (1 package)
1 lb turkey breast, cut into cubes
2 tablespoons oil
2 tablespoons butter
4 tablespoons flour
1 tablespoon garlic, finely chopped
1 tablespoon instant chicken bouillon granules
1 tablespoon lemon juice
2 cups mineral water, carbonated. (or use plain soda water)
2 cups milk
⅓ cup parmesan cheese, finely grated
1 bunch parsley, chopped
8 ounces sliced mushrooms
¼ cup cheddar cheese, finely grated
salt and pepper

1
Boil the spaghetti according to package directions until it al dente.
2
Drain and set aside.
3
While the spaghetti is cooking, place the oil and 1 teaspoons of the butter into a wok.
4
Heat up the wok on the highest stovetop setting.
5
Brown the turkey in small portions, removing each portion as it is just done and place into a bowl.
6
Sprinkle with salt and pepper to taste.
7
When you have finished browning the turkey, begin to make the sauce.
8
Melt the rest of the butter in the wok and brown the garlic using your stove's highest setting.
9
Using a whisk, stir in the flour, cook until the color becomes a light golden color.
10
Continue stirring with the whisk, add the carbonated water.
11
Blend thoroughly.
12
Add the milk.
13
Stir until blended.
14
Let it come to a boil until thickened.
15
Now add the parmesan, the sliced mushrooms, the broth granules, the lemon juice and the parsley.
16
Add the turkey cubes and the spaghetti.
17
Mix thoroughly.
18
Sprinkle the cheddar cheese over the mixtures.
19
Place the wok in the oven.
20
Cook at 385F for about 10 minutes until the cheddar cheese takes on a golden color.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces spaghetti (1 package), 1 lb turkey breast, cut into cubes, 2 tablespoons oil, 2 tablespoons butter, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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