Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck round; 1/4 c. soy sauce; 1 clove garlic, minced; 1 1/2 grated fresh ginger or 1/2 tsp. ground; 1/4 c. vegetable oil; 1 c. green pepper, cut into 1-inch lengthwise slices; 1 c. red pepper, cut into 1-inch lengthwise slices; 1 bunch green onion, sliced; 2 stalks celery, sliced thin; 1 tsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef chuck round
1/4 c. soy sauce
1 clove garlic, minced
1 1/2 grated fresh ginger or 1/2 tsp. ground
1/4 c. vegetable oil
1 c. green pepper, cut into 1-inch lengthwise slices
1 c. red pepper, cut into 1-inch lengthwise slices
1 bunch green onion, sliced
2 stalks celery, sliced thin
1 tsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger.
2
Add beef; toss and let sit for at least 30 minutes.
3
Heat oil in large frying pan or wok. Add beef and toss over high heat until browned.
4
Turn heat up and add vegetables until tender-crisp (about 10 minutes).
5
Mix cornstarch with water; pour over beef and vegetables and cook until thickened.
6
Add tomatoes and heat thoroughly.
7
Serve with your favorite rice.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef chuck round, 1/4 c. soy sauce, 1 clove garlic, minced, 1 1/2 grated fresh ginger or 1/2 tsp. ground, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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