Crescent Chicken Recipe

Name: Crescent Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 chicken breasts; 1 pkg. crescent rolls; 1 small onion; 1 small bell pepper; 1 1/2 c. grated cheese; 1 can cream of chicken soup; 1 c. milk; 2 stalks celery; paprika; parsley

Servings: persons

1
Cook and debone chicken.
2
Roll out crescent rolls thinner. Saute onion and bell pepper with celery.
3
Put 2 tablespoons of chicken, 2 tablespoons grated cheese and the onion and bell pepper mixture into center of each roll.
4
Roll and place in a
5
Pyrex dish.
6
Mix 1 can of soup, 1 cup milk and 1 cup of cheese; pour over rolls.
7
Bake covered for 30 minutes at 350u00b0.
8
Uncover and bake another 20 minutes.
9
Sprinkle paprika and parsley on top before serving.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 chicken breasts, 1 pkg. crescent rolls, 1 small onion, 1 small bell pepper, and more.

Yes, Crescent Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Chicken

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