Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. turkey, cooked, boned and diced in 1/2-inch pieces; 5 lb. spaghetti or macaroni; 1 lb. 8 oz. margarine; 3 lb. celery, chopped; 1 lb. 12 oz. onions, chopped; 8 oz. pimento, chopped; 1 1/2 qt. bread crumbs; 1 lb. melted butter; 8 oz. Parmesan cheese; 8 oz. green pepper, chopped; 1/2 tsp. black pepper; 2 (No. 5) cans cream of mushroom soup, undiluted; 1 gal. plus 1 1/2 qt. turkey stock; 2 lb. American cheese, shredded

Servings: persons

9 lb. turkey, cooked, boned and diced in 1/2-inch pieces
5 lb. spaghetti or macaroni
1 lb. 8 oz. margarine
3 lb. celery, chopped
1 lb. 12 oz. onions, chopped
8 oz. pimento, chopped
1 1/2 qt. bread crumbs
1 lb. melted butter
8 oz. Parmesan cheese
8 oz. green pepper, chopped
1/2 tsp. black pepper
2 (No. 5) cans cream of mushroom soup, undiluted
1 gal. plus 1 1/2 qt. turkey stock
2 lb. American cheese, shredded

1
Cook turkey one day ahead.
2
Remove skin and bones.
3
Cube into 1/2-inch pieces.
4
Cook spaghetti, drain and rinse.
5
Saute celery and onion in margarine until tender.
6
Add green pepper and pimento. Salt to taste.
7
Add pepper.
8
Simmer a few minutes.
9
Add spaghetti. Mix lightly.
10
Add turkey, cheese and soup to spaghetti mixture. Mix. Put 2 1/2 gallons in each of three 12 x 20 x 2 1/2-inch lightly oiled pans.
11
Mix bread crumbs and butter.
12
Add Parmesan cheese.
13
Sprinkle 3 cups over each pan.
14
Bake at 350u00b0 for 50 to 60 minutes.

4074

kcal

Calories

256

Fat

Carbs

389

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lb. turkey, cooked, boned and diced in 1/2-inch pieces, 5 lb. spaghetti or macaroni, 1 lb. 8 oz. margarine, 3 lb. celery, chopped, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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