Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 3 cups mushrooms, sliced; ½ cup celery, diced; 1 sweet red pepper, diced; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 cups cooked turkey, cubed; 3 tablespoons all-purpose flour; 1 (385 ml) can evaporated milk; 2 tablespoons sherry wine; ½ teaspoon paprika; 12 ounces spaghetti; ¼ cup parmesan cheese, grated; ¼ cup almonds, slivered and toasted (optional); 2 tablespoons fresh parsley, chopped

Servings: persons

2 tablespoons butter
1 small onion, diced
3 cups mushrooms, sliced
½ cup celery, diced
1 sweet red pepper, diced
½ teaspoon salt
½ teaspoon ground black pepper
2 cups cooked turkey, cubed
3 tablespoons all-purpose flour
1 (385 ml) can evaporated milk
2 tablespoons sherry wine
½ teaspoon paprika
12 ounces spaghetti
¼ cup parmesan cheese, grated
¼ cup almonds, slivered and toasted (optional)
2 tablespoons fresh parsley, chopped

1
In a skillet, melt the butter over medium heat.
2
Fry the onion, mushrooms, celery, red pepper, salt and pepper, stirring occasionally, until softened, about 5 minutes.
3
Scrape into the slow cooker.
4
Add the turkey and flour to the slow cooker and toss to coat.
5
Stir in the evaporated milk, sherry and paprika.
6
Cover and cook on low for 4 hours or until the vegetables are tender.
7
Meanwhile, in a large pot of boiling salted water, cook the spaghetti until tender but firm, 8 to 10 minutes.
8
Drain and add to the sauce; toss to coat.
9
Sprinkle with the cheese, almonds (if using) and parsley.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, 3 cups mushrooms, sliced, ½ cup celery, diced, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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