Chicken, Spinach And Feta Parcels

1. 1

   Preheat oven to 350u00b0F. Lightly grease a baking tray.

2. 2

   Heat oil in a large frying pan over medium heat. Saute leek for 4-5 mins, until tender. Remove from heat and stir in spinach. Transfer to a bowl along with chicken, feta, eggs and lemon zest. Season to taste.

3. 3

   Working with 2 sheets of filo dough at a time, layer sheets on a clean work surface, spraying each layer with oil. Fold in 1/2. Spoon 1/6 of chicken mixture into the center, fold in sides and roll up to form a parcel. Place, seam-side down, on prepared tray. Spray with oil. Repeat with remaining pastry and filling. Bake for 25-30 mins, until pastry is crisp.

4. 4

   Serve with salad and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.