Crunchy Chicken Drumsticks

1. 1

   Place flour in a freezer bag. Working in batches, add a few drumsticks to bag and shake to lightly coat drumsticks in flour. Beat egg and milk together in a shallow dish. Dip drumsticks in egg mixture then coat evenly in breadcrumbs. Re-dip in egg mixture and coat again in breadcrumbs. Place on a baking tray, cover and chill for 30 mins.

2. 2

   Preheat oven to 350u00b0F. Pour oil over the base of a large baking tray and heat in oven for 10 mins. Arrange drumsticks on prepared tray and bake for 30-35 mins, turning occasionally, until crisp and golden. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

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