Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces sliced mushrooms; 5 tablespoons unsalted butter; ¼ cup flour; 1 ⅓ cups milk; 2 cups chicken broth; ¼ cup dry white wine; 10 ounces spaghetti; 3 cups of coarsely chopped turkey; 1 cup cooked peas; ⅔ cup freshly grated parmesan cheese; ⅓ cup fine breadcrumbs; 12 large white onion; 12 red bell pepper; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder

Servings: persons

10 ounces sliced mushrooms
5 tablespoons unsalted butter
¼ cup flour
1 ⅓ cups milk
2 cups chicken broth
¼ cup dry white wine
10 ounces spaghetti
3 cups of coarsely chopped turkey
1 cup cooked peas
⅔ cup freshly grated parmesan cheese
⅓ cup fine breadcrumbs
12 large white onion
12 red bell pepper
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

1
Saute mushrooms over medium heat until the liquid has evaporated.
2
Add the flour and cook over low heat for three minutes.
3
Combine milk broth and wine and slowly stir into the mushrooms and bring to a boil.
4
Continue stirring and simmer the sauce for five minutes.
5
in a separate, pot cook the spaghetti until al dente in salted water.
6
In a large bowl combine remaining ingredients except breadcrumbs and 1/3 cup of parmesan cheese.
7
Transfer to a 9x13 buttered casserole dish.
8
In a small bowl combine bread crumbs , the remaining 1/3 cup of parmesan and salt and pepper to taste.
9
Sprinkle the bread crumb mixture over the casserole and drizzle the last table spoon of melted butter over the dish.
10
Bake at 375 degrees for 30 to 40 minutes.

1121

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces sliced mushrooms, 5 tablespoons unsalted butter, ¼ cup flour, 1 ⅓ cups milk, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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